Katija Stančić

Carob brandy, carob flour

The Stančić Family offers a variety of island delicacies for tasting in their restaurant in Dol...

“Plavac mali aoc” quality...

On their farm the Stančić Family make almost everything they need to serve at their restaurant in...

Fig jam, extra virgin olive oil,...

Ms Katija Stančić offers a variety of island delicacies on her farm: olive oil made from a...

Goat cheese with aromatic herbs in...

A production base of the Stančić family is situated inland the Island of Hvar, enjoying a...